Egg curry masala
Egg curry masala

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, egg curry masala. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Egg curry masala is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Egg curry masala is something which I have loved my whole life. They are nice and they look wonderful.

About Egg Masala Curry Recipe: Egg being the wonderful source of proteins can be used to make many delicious dishes. One such amazing dish is that of Egg Masala Curry where boiled eggs are. Egg Curry or Anda Curry is a spicy onion tomato based Indian curry which goes very well with any Indian Bread. This egg curry recipe can be made in so many ways.

To get started with this recipe, we have to prepare a few components. You can have egg curry masala using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Egg curry masala:
  1. Prepare 4 boiled eggs
  2. Take 1 minced onion
  3. Prepare 1/2 teaspoon garlic paste
  4. Get 1/2 teaspoon ginger paste
  5. Get 1/2 cup tomato juice
  6. Prepare 1 tablespoon chopped green chillies
  7. Take 3 tablespoon oil
  8. Take 1/4 teaspoon turmeric powder
  9. Prepare 1/2 teaspoon gramsala powder
  10. Take 1/4 teaspoon cumin powder
  11. Make ready 1/4 teaspoon chilli powder
  12. Get 1/4 teaspoon coriander powder
  13. Take 1/4 teaspoon cumin seeds
  14. Prepare 1/4 teaspoon coriander seeds
  15. Take 1/2 tablespoon gram flour
  16. Take leaves curry
  17. Take salt

In today's post, we show you how to make a traditional Egg Curry Masala. This masala egg curry is super simple to make and downright delicious. Even though it is easy, it does require a little bit of love and patience. The secret is the base, where the thinly sliced onions.

Instructions to make Egg curry masala:
  1. In a saucepan over medium heat, toast the gram flouer (chickpea flour) until golden brown and set a side.
  2. Sprinkle the peeled boiled eggs with salt, turmeric, and chili powder, then fry them in the oil over medium heat and transfer to a bowl.
  3. In the same saucepan combine the cumin seeds, coriander seeds and curry leaves. Roast over medium heat until they start release their aroma.
  4. Add the onion, stir until it's golden brown.Combine the green chillies, garlic paste, ginger paste, and mix all together, then add the powder spices.
  5. Add the tomato juice and reduce the heat to low, let simmer until the water evaporates.
  6. Add the roasted gram flour, half cup of water, the eggs, a sprinkle of gram masala, chopped coriander leaves and salt. Cook over low heat until it's done.
  7. Place in a serving dish, garnished with chopped coriander leaves.

Even though it is easy, it does require a little bit of love and patience. The secret is the base, where the thinly sliced onions. Egg Curry - Perfect boiled eggs simmered in a robust masala curry. Eggs are an important part of our diet and this recipe is simple & bursting with flavours. Egg curry is best enjoyed with a parantha.

So that’s going to wrap this up with this special food egg curry masala recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!