Vickys Curried Split Pea Soup, GF DF EF SF NF
Vickys Curried Split Pea Soup, GF DF EF SF NF

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vickys curried split pea soup, gf df ef sf nf. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Vickys Curried Split Pea Soup, GF DF EF SF NF is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Vickys Curried Split Pea Soup, GF DF EF SF NF is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vickys curried split pea soup, gf df ef sf nf using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vickys Curried Split Pea Soup, GF DF EF SF NF:
  1. Make ready 1 onion, chopped
  2. Prepare 1 carrot, chopped
  3. Take 2 cloves garlic, chopped
  4. Take 3 tbsp sunflower oil
  5. Make ready 2 tbsp tomato puree / paste
  6. Get 1 tbsp medium curry powder or strength of choice
  7. Get 450 g (2 cups) green split peas
  8. Make ready 1920 ml (8 cups) vegetable stock
  9. Take 1 tsp low sodium salt
  10. Take 240 ml (1 cup) full fat coconut milk
  11. Make ready Freshly chopped coriander / cilantro to serve
Steps to make Vickys Curried Split Pea Soup, GF DF EF SF NF:
  1. Heat the oil in a large pan and fry the onion and carrot for around 5 minutes or until the onion is translucent
  2. Add the garlic and fry a further minute
  3. Add the tomato puree and curry powder, stir in and cook 2 minutes
  4. Add the split peas, stock and salt
  5. Bring to the boil then turn down and let simmer for 35 - 40 minutes or until the peas are softened
  6. Before serving stir through the coconut milk and season to taste
  7. Serve with some fresh coriander

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