Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, vickys green split pea soup, gf df ef sf nf. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Vickys Green Split Pea Soup, GF DF EF SF NF is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Vickys Green Split Pea Soup, GF DF EF SF NF is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook vickys green split pea soup, gf df ef sf nf using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Vickys Green Split Pea Soup, GF DF EF SF NF:
- Take 400 g (2 cups) green split peas, rinsed
- Make ready 1 tbsp oil
- Get 1 onion, chopped
- Make ready 2 large carrots, chopped
- Make ready 2 large white potatoes, chopped
- Make ready 3 celery stalks, chopped
- Prepare 1920 ml (8 cups) vegetable stock
- Make ready 1 tsp salt
- Make ready to taste Black pepper
- Take to taste Paprika
Instructions to make Vickys Green Split Pea Soup, GF DF EF SF NF:
- Fry off the onion, carrots and celery in the oil for 5 minutes until softened
- Add the split peas, potatoes, salt and stock. Bring to the boil then cover and simmer for around 90 minutes or until the split peas have softened until easily mushed
- Season with black pepper and serve with a sprinkling of smoked paprika
So that’s going to wrap it up for this special food vickys green split pea soup, gf df ef sf nf recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
