Seafood Stew
Seafood Stew

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, seafood stew. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Seafood Stew is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Seafood Stew is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have seafood stew using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Seafood Stew:
  1. Get 2 Tbs olive oil
  2. Prepare 1 fennel bulb, trimmed, cored and thinly sliced (fronds reserved)
  3. Prepare 1 onion, chopped
  4. Get 2 large carrots, chopped
  5. Take 2 large celery stalks, chopped
  6. Prepare 3 cloves garlic, minced
  7. Prepare salt and pepper
  8. Take 1/2 tsp red pepper flakes
  9. Take 1/2 cup dry white wine
  10. Make ready 1 lemon
  11. Take 1 (28 oz) can diced tomatoes in juice
  12. Get 8 cups vegetable broth
  13. Take 2 medium russet potatoes, peeled and diced
  14. Get 1 lb raw baby scallops, thawed and patted dry
  15. Make ready 1 lb raw shrimp, thawed, cleaned, peeled and patted dry
  16. Get Naan or Flatbread (optional)
Instructions to make Seafood Stew:
  1. In a large stock pot, heat oil over medium-high heat. Add the fennel, onion, carrots, and celery and cook, stirring, until the vegetables begin to soften, about 5 minutes. Add the garlic, 1 tsp salt, 1/2 tsp of black pepper, and the red pepper flakes and cook, stirring, for 1 minute.
  2. Add the wine and cook until most of the liquid evaporates, about 5 minutes. Peel a 1-inch-wide strip of zest with a vegetable peeler. Cut the rest of the lemon into wedges. Add the tomatoes, their juices, the broth, the potatoes, lemon zest strip, 1 tsp salt, and the remaining 1/2 tsp pepper. Bring to boil, then reduce to a simmer and cook, about 30 minutes.
  3. Remove the lemon zest strip. Season the scallops and shrimp with salt. Remove the just simmering soup from the heat, and stir in the seafood. Stirring softly until all the seafood turns opaque.
  4. Grill your naan or flatbread for a slight char. Top soup with fennel fronds and serve with naan and a lemon wedge.

So that’s going to wrap it up with this special food seafood stew recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!