Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, spinach and white bean soup with sausages. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Spinach and White Bean Soup With Sausages is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Spinach and White Bean Soup With Sausages is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook spinach and white bean soup with sausages using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spinach and White Bean Soup With Sausages:
- Take 1-1 pound pack Italian sausage(hot or sweet, your choice)
- Prepare 1 onion, chopped
- Prepare 1 green pepper, chopped
- Take 1 teaspoon basil leaves
- Take 1 tablespoon oregano
- Take 1/8 teaspoon black pepper
- Make ready 10 cloves garlic, minced
- Get 2 cans chicken broth (14.5 ounce)
- Get 1 can diced tomatoes (14.5 ounce, undrained)
- Take 1 can white beans (15 ounce)
- Get 1-16 ounce package frozen spinach
Steps to make Spinach and White Bean Soup With Sausages:
- Remove casing from sausages and sauté in a pot until sausages are no longer pink, drain fat……Break up pieces as necessary……
- Add to sausages : chopped onion, green pepper, basil leaves, oregano, black pepper and garlic, sauté until veggies are tender…..
- Now add to pot : chicken broth, diced tomatoes, white beans and frozen spinach, bring to a boil……
- Reduce heat to low and cook soup covered, for 30 minutes, stirring occasionally……
- Serve and enjoy 😉!
So that’s going to wrap it up with this special food spinach and white bean soup with sausages recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!