Curried lamb neck, roast Jerusalem artichokes and garlic broccoli
Curried lamb neck, roast Jerusalem artichokes and garlic broccoli

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, curried lamb neck, roast jerusalem artichokes and garlic broccoli. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Curried lamb neck, roast Jerusalem artichokes and garlic broccoli is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Curried lamb neck, roast Jerusalem artichokes and garlic broccoli is something which I’ve loved my whole life. They are nice and they look wonderful.

Jerusalem artichokes, also known as sunchokes, can be roasted with a coating of olive oil for a tasty snack. Mix olive oil, thyme, garlic, and sea salt together in a large bowl; add Jerusalem artichoke pieces and toss to coat. Arrange coated pieces in one evenly-spaced layer on a baking sheet. Jerusalem artichoke and roast garlic soup.

To begin with this recipe, we have to prepare a few components. You can have curried lamb neck, roast jerusalem artichokes and garlic broccoli using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Curried lamb neck, roast Jerusalem artichokes and garlic broccoli:
  1. Make ready 2 lamb neck fillets
  2. Prepare 5 Jerusalem artichokes
  3. Take 1/2 head broccoli
  4. Get 4 garlic cloves
  5. Make ready 1 large shallot
  6. Get 1 tbsp curry powder
  7. Prepare 6 slices goats cheese
  8. Prepare 2 springs rosemary
  9. Make ready Pinch chilli flakes
  10. Take Salt and pepper

This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. Making roasted Jerusalem artichokes is super simple and you need only a few ingredients. Just toss the chopped pieces in olive oil, garlic, salt, and pepper and load.

Instructions to make Curried lamb neck, roast Jerusalem artichokes and garlic broccoli:
  1. Preheat the oven to 180c
  2. Clean the Jerusalem artichokes by scrubbing with a scouring pad - (see tip)
  3. Chop into chunks, slice the shallot and two garlic cloves. Place in baking tray and dress with oil, salt, pepper and rosemary. Roast for 40mins at 180c or until crispy on the outside
  4. Rub curry powder into the lamb neck and pan sear the outside
  5. Remove the lamb from the pan and add broccoli and two chopped garlic cloves, salt, pepper and chilli flakes.
  6. Slice the lamb and put back in the pan to finish off. Baste with a rosemary spring ‘brush’
  7. Take the artichokes out the oven, top with goats cheese and return to the oven for a couple mins till melted
  8. Serve and enjoy 😊 this is an incredible combo!

Making roasted Jerusalem artichokes is super simple and you need only a few ingredients. Just toss the chopped pieces in olive oil, garlic, salt, and pepper and load. Place the potatoes and Jerusalem artichokes in a pot. Cover with cold water and season with salt. Bring to a boil and cook until tender.

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