Kickin not so chicken pot pie
Kickin not so chicken pot pie

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, kickin not so chicken pot pie. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

A delicious chicken pot pie made from scratch with carrots, peas, and celery for a comfort food classic. The first time I made this I followed the recipe to the letter and thought it tasted great but was too dry. This Chicken Pot Pie recipe is made by poaching uncooked chicken in stock and milk which is then used as the broth for the creamy filling. When I was an ambitious lass in the corporate world juggling university in the evenings, Chicken Pot Pie was a handy one-dish freezer-friendly meal that I could.

Kickin not so chicken pot pie is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Kickin not so chicken pot pie is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have kickin not so chicken pot pie using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Kickin not so chicken pot pie:
  1. Make ready 1 lb boneless skinless chicken breasts
  2. Get 4 tbsp butter
  3. Get 1/4 cup all-purpose flour
  4. Take 1 cup chicken broth
  5. Take 3 clove garlic
  6. Prepare 1 packages frozen mixed vegetables
  7. Prepare 2 tsp turmeric
  8. Prepare 1 salt
  9. Make ready 1 tsp ground black pepper
  10. Make ready 1 tsp garlic powder
  11. Take 1 tsp onion powder
  12. Take 3 tsp chili powder

This Homemade Chicken Pot Pie Is: Satisfying + comforting. Customizable- use your favorite meats and veggies. Overview: How to Make Double Crust Chicken Pot Pie. For the full recipe and lots of step-by-step photos to walk you through the process, scroll to the bottom of this page.

Instructions to make Kickin not so chicken pot pie:
  1. Cut chicken into cubes. Season with salt, pepper, garlic powder and onion powder. Set aside. Preheat oven to 350°F.
  2. Mince the garlic cloves. Melt 2 TBSP of butter in a large skillet over medium high heat. Add garlic and brown for about a minute. Add the other 2 TBSP of butter, melt and stir.
  3. Stir in flour then add in chicken broth, turmeric, chili powder, salt and pepper and stir until blended.
  4. Add seasoned chicken. Stir around every minute for about 5 minutes until you see white on the chicken. You don't need to fully cook chicken in this step.
  5. Add in frozen vegetables. I use a pack that has peas, chopped carrots, corn and green beans. Stir for about 2 additional minutes. You want a thick sauce but not chunky so add additional broth if needed or add water with chicken bouillon. Stir in until well blended.
  6. Transfer mixture to a baking dish. Cover with foil and bake for 25 minutes.
  7. Remove from oven. Stir and serve!

Overview: How to Make Double Crust Chicken Pot Pie. For the full recipe and lots of step-by-step photos to walk you through the process, scroll to the bottom of this page. This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, and herbs. It's cozy comfort food that's wonderful in the winter! Sometimes people think of chicken pot pie as boring freezer food, but when it's done right, made from scratch, it can be really delicious and satisfying.

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