Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, curry soup. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Recipe is quite spicy as is. Adjust the amount of green curry. Inspired by a Chinese/Korean medicinal soup and curry from Indonesia, Thailand, Sri Lanka, and India.. Soup (indian Curry Soup), Indian Prawn Curry Soup, Chickpea And Mushroom Curry Soup.
Curry Soup is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Curry Soup is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook curry soup using 27 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Curry Soup:
- Get For the soup:
- Make ready 2 tbsp Curry powder
- Prepare 1/2 tsp Garam masala
- Make ready 1 tsp Coriander seed powder
- Prepare 1 tsp Cumin
- Get 1 tsp Chili powder
- Prepare 2 tbsp Dried basil leaves
- Get 2 Bay leaves
- Prepare 1 Chicken consommé bouillon cube
- Get 2 tbsp Tomato ketchup
- Prepare 1 tsp Butter
- Prepare 2 tbsp Olive oil
- Make ready 1/4 Apple
- Make ready 2 clove Garlic
- Get 2 to 3 slices Ginger
- Make ready 600 ml Water
- Get Vegetables:
- Get 4 pieces Chicken
- Prepare 4 Potatoes, small
- Prepare 1 Green bell pepper
- Get 1 Red bell pepper
- Take 1 Zucchini
- Get 8 Brussels sprouts
- Get 8 Baby corn
- Get 16 Green beans
- Get 1 Onion
- Prepare 2 Eggs
Coconut Curry Soup - this easy recipe can be made with almost ANY vegetables you have on hand! Our most trusted Curry Soup recipes. Reviewed by millions of home cooks. Soup Curry (スープカレー) is a light curry flavored soup served with some type of meat, and a rainbow of roasted vegetables.
Steps to make Curry Soup:
- Prepare the spices.
- Combine all the spices in a bowl and stir lightly. Heat olive oil and butter in pan, sauté ketchup, add spices, and mix until fragrant.
- Add water, and when the spices have dissolve, add garlic (crushed with the flat of a knife), ginger, chopped apple, bay leaves, chicken bouillon cube, then bring to a gentle boil.
- Heat olive oil in pan, and sauté the chicken. Sauté other vegetables to the desired degree of tenderness.
- Prepare the boiled eggs. Add the chicken and vegetables from Step 4 to the soup from Step 3, and heat.
- Transfer to a bowl and serve!
- The amount of water is approximate. Start with 150 ml per person, then add more to taste. You can use chicken soup, too!
Reviewed by millions of home cooks. Soup Curry (スープカレー) is a light curry flavored soup served with some type of meat, and a rainbow of roasted vegetables. Although it's a relatively recent concoction. This will be your go-to Thai curry soup! Serve with fresh Thai basil, cilantro and lime juice.
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