Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, vickys green split pea soup, gf df ef sf nf. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This is a hearty split pea soup has a flavorful ham bone cooked with carrots, potatoes, onions, and a pinch of marjoram. This is the best split pea soup recipe! I've made it three times, and am making it again right now with the ham bone left over from Easter. Traditional Lebanese, naturally-vegan green split pea soup with potatoes, cumin and pepper.
Vickys Green Split Pea Soup, GF DF EF SF NF is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Vickys Green Split Pea Soup, GF DF EF SF NF is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook vickys green split pea soup, gf df ef sf nf using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Green Split Pea Soup, GF DF EF SF NF:
- Take 400 g (2 cups) green split peas, rinsed
- Prepare 1 tbsp oil
- Make ready 1 onion, chopped
- Get 2 large carrots, chopped
- Prepare 2 large white potatoes, chopped
- Get 3 celery stalks, chopped
- Take 1920 ml (8 cups) vegetable stock
- Take 1 tsp salt
- Prepare to taste Black pepper
- Take to taste Paprika
Dried split peas are cooked with ham hocks, onions, garlic, and leeks. This filling, hearty soup is perfect After removing the outer hull, the peas are split in half along a natural seam, hence "split peas." Split peas are either green or yellow. This split pea soup recipe is my favorite! Green split pea soup, in fact.
Instructions to make Vickys Green Split Pea Soup, GF DF EF SF NF:
- Fry off the onion, carrots and celery in the oil for 5 minutes until softened
- Add the split peas, potatoes, salt and stock. Bring to the boil then cover and simmer for around 90 minutes or until the split peas have softened until easily mushed
- Season with black pepper and serve with a sprinkling of smoked paprika
This split pea soup recipe is my favorite! Green split pea soup, in fact. With coconut milk and a little curry powder for maximum comfort food bliss. As the weather is turning colder we are looking forward to making delicious green split pea soups. Green split peas are perfect for soup; like garbanzo.
So that is going to wrap it up with this special food vickys green split pea soup, gf df ef sf nf recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!