Thai Pineapple Fried Rice (Kao Pad Sapparod)
Thai Pineapple Fried Rice (Kao Pad Sapparod)

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, thai pineapple fried rice (kao pad sapparod). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Thai Pineapple Fried Rice (Kao Pad Sapparod) is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Thai Pineapple Fried Rice (Kao Pad Sapparod) is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook thai pineapple fried rice (kao pad sapparod) using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Thai Pineapple Fried Rice (Kao Pad Sapparod):
  1. Prepare 2-3 cups Cooked Rice
  2. Prepare 150 g Chicken (skinless, boneless, slice very thinly)
  3. Get 150 g Shrimps
  4. Prepare 150 g Pineapples (fresh, unsweetened, diced neatly)
  5. Make ready 1 cup Frozen Veggies
  6. Take 70 g (4 Tbsp)Yellow Onion (diced neatly)
  7. Prepare 20 g Garlic (chopped finely)
  8. Take 2 pc Eggs (whisked)
  9. Prepare 25 g Fermented Shrimp Paste
  10. Take 1 tsp Fish Sauce
  11. Get 1 Tbsp Curry Powder
  12. Get 1 tsp Salt
  13. Prepare 6 Tbsp Cooking Oil
  14. Make ready as needed Salt
Steps to make Thai Pineapple Fried Rice (Kao Pad Sapparod):
  1. VEGGIES; Heat 1 Tbsp of oil in a wok until hot. Add 1 Tbsp of Onions and fry until fragrant, then add the frozen veggies and cook it until tender (2-3 mins). Remove and set aside.
  2. EGGS; If needed, add in 1 Tbsp of oil. Add in the eggs and cook it scrambled. Remove and set aside.
  3. PINEAPPLES; Heat 1 Tbsp of oil until hot. Add in 1 Tbsp of onions and fry until fragrant. Next add in the pineapples and caramelise it (cook it until you see the browning). Remove and set aside.
  4. CURRY POWDER; Heat 3 Tbsp of oil until hot. Add the remaining onions, garlic and fry them until fragrant. Then add the curry powder, shrimp paste, salt and mix well. Next, add in the chicken and cook it until it browns a bit.
  5. SHRIMP; Next add the shrimp. Cook it until the shrimp turns pink (1-2 mins).
  6. RICE; Add the rice and continue to toss and mix well. Add the Fish Sauce and continue to toss and mix well. Once it is evenly mixed, turn off the heat.
  7. SERVE; Add in the rest of the cooked items, if necessary season with salt, mix it well and serve.

So that is going to wrap this up for this special food thai pineapple fried rice (kao pad sapparod) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!