Roasted Butternut Squash, chilli and Stilton Orzotto with toasted Pine-nuts #mycookbook
Roasted Butternut Squash, chilli and Stilton Orzotto with toasted Pine-nuts #mycookbook

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, roasted butternut squash, chilli and stilton orzotto with toasted pine-nuts #mycookbook. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

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To begin with this particular recipe, we must prepare a few ingredients. You can cook roasted butternut squash, chilli and stilton orzotto with toasted pine-nuts #mycookbook using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Butternut Squash, chilli and Stilton Orzotto with toasted Pine-nuts #mycookbook:
  1. Get 4 handfuls Orzo
  2. Make ready 1 pint vegetable or chicken stock
  3. Take 1 Butternut Squash, peeled and cut into medium sized chunks
  4. Get Rapeseed oil
  5. Make ready Piece Stilton or your favourite Cheese, I use a big chunk!
  6. Prepare to taste Chilli flakes
  7. Make ready Parmesan
  8. Take Black pepper
Instructions to make Roasted Butternut Squash, chilli and Stilton Orzotto with toasted Pine-nuts #mycookbook:
  1. Season the Squash and roast for 45 mins at 180
  2. Meanwhile cook the Orzo in the stock on a rapid simmer until the stock is absorbed and the pasta is al dente. Add more stock or boiling water as needed.
  3. Blitz 2/3 of the Squash in a blender.
  4. Mix the blended Squash, chunks of Squash and Orzo together. Check seasoning.
  5. Add the chilli flakes and Stilton or other cheese of your choice.
  6. Pile into an ovenproof dish. Top with grated Parmesan and grill until browned and bubbling.
  7. Top with toasted Pine-nuts or seeds for extra crunch. Can be served as a stand-alone dish or as a side. Enjoy 😊

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