Fish Soup Rice Noodle (Gluten Free)
Fish Soup Rice Noodle (Gluten Free)

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, fish soup rice noodle (gluten free). It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Fish Soup Rice Noodle (Gluten Free) is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Fish Soup Rice Noodle (Gluten Free) is something which I have loved my whole life.

Today I bring you with yummy rice noodle cooking fish soup. Fish soup was boil and pounded with grocery then cooking as soup with finger root. Fish Rice Noodle Soup is a classic Vietnamese noodle soup. It's quick and easy to make and a recipe you can easily adapt to your available ingredients.

To begin with this recipe, we have to first prepare a few ingredients. You can have fish soup rice noodle (gluten free) using 11 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Fish Soup Rice Noodle (Gluten Free):
  1. Prepare 4 pieces thin Hake (or cod)
  2. Get Rice Noodle (Bee Hoon)
  3. Take 2 Carrots (sliced)
  4. Get 2 stalks Spring Unions (thinly sliced the white parts)
  5. Take 1 tbsp Sesame Oil
  6. Prepare 2 inches Ginger (sliced)
  7. Prepare Frying oil
  8. Make ready 1/2 cup Corn flour
  9. Get 1 handful anchovies
  10. Make ready 1 small Chinese Cabbage
  11. Get 2 tbsp GF soya sauce

The top countries of suppliers are Vietnam, China. Rice noodles are served in aromatic rich fish-based soup thickened with toasted chickpea and rice flour and topped with boiled eggs and other condiments. The soup is then thickened with toasted chickpea and rice flour. Toppings and garnishes like hard-boiled eggs, crackers, bean sprouts, crispy.

Steps to make Fish Soup Rice Noodle (Gluten Free):
  1. In a large pot, add sesame oil and in with ginger, cook for about 1 min.
  2. Add 2 liter water to it and soya sauce.
  3. Take two pieces of fish and cut into smaller size and add to the pot.
  4. Cook the soup with high heat until boiling. Turn to low heat.
  5. In another small pan, add oil over high heat.
  6. Coat the other pieces of fish in corn flour and deep fry them.
  7. Once the fish finished deep frying, add anchovies and deep fry it for a min.
  8. Once the anchovies are cooked, add the white parts of spring unions it cook until brown.
  9. Back to the big pot, add carrots and cabbage in.
  10. Add rice noodle in and leave it for two mins.
  11. Add salt to taste.
  12. Serve with anchovies, fried fish, spring unions and chillies optional.

The soup is then thickened with toasted chickpea and rice flour. Toppings and garnishes like hard-boiled eggs, crackers, bean sprouts, crispy. Annie Chun also makes gluten free Maifun rice noodles. Miso Paste : Some types of miso paste are made from barley, which is of course off limits on a gluten free diet. If you can't find miso paste, try adding some gluten free fish sauce for the pronounced "umami" flavor that miso delivers so well.

So that is going to wrap it up for this special food fish soup rice noodle (gluten free) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!