Easy Spinach ~ Garbanzo Soup 🥣
Easy Spinach ~ Garbanzo Soup 🥣

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, easy spinach ~ garbanzo soup 🥣. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Easy Spinach ~ Garbanzo Soup 🥣 is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Easy Spinach ~ Garbanzo Soup 🥣 is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook easy spinach ~ garbanzo soup 🥣 using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy Spinach ~ Garbanzo Soup 🥣:
  1. Prepare 4 cans (14.5 ounce) Goya chick peas (garbanzo beans), undrained
  2. Take Olive oil
  3. Get 1 onion, chopped
  4. Get 1 green pepper, chopped
  5. Get 10 cloves garlic, minced
  6. Make ready 1/8 teaspoon black pepper
  7. Prepare 1/4 teaspoon Goya adobo
  8. Get 1/2 cup elbow pasta (uncooked)
  9. Prepare 2 cartons (32 ounce) low sodium chicken broth
  10. Get 2 cans (14.5 ounce) diced tomatoes
  11. Prepare 2 bags (6 ounce) fresh baby spinach
Instructions to make Easy Spinach ~ Garbanzo Soup 🥣:
  1. Heat olive oil in a large stockpot……
  2. Sauté onion, green pepper and garlic until veggies are tender and fragrant……
  3. Next add in your garbanzo beans, black pepper, Goya adobo, elbow pasta, chicken broth, diced tomatoes and baby spinach, bring to a boil…..
  4. Reduce heat and slightly cover pot, cook on low heat for 30 minutes, stirring occasionally……Serve and enjoy 😉!!!

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