Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, salisbury steak. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Hamburger salisbury steak with gravy is a classic dinner that is inexpensive and so easy to make. I was tired of boring, tasteless Salisbury steak recipes, so I created this one myself. #salisburysteak #homemade #comfortfoodThe Wolfe Pit shows you How To Make Salisbury Steak. Salisbury Steak is a perfect weeknight recipe to serve the family. Plate up with mashed potatoes or tasty veggies for the best comfort food!
Salisbury Steak is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Salisbury Steak is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have salisbury steak using 18 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Salisbury Steak:
- Take 2 pounds ground beef
- Take 1 tbs olive oil
- Prepare 1 egg
- Take 1/4 cup breadcrumbs
- Make ready 1 tbs Worcestershire saice
- Take 1 tsp garlic powder
- Take 1 tsp onion powder
- Take to taste Salt & pepper
- Get Gravy ingredients
- Get 1 medium onion sliced
- Make ready 3 cloves minced garlic garlic
- Get 2 tbs butter
- Take 1 tbs olive oil
- Take 3 tbs flour
- Prepare 14 oz can beef broth
- Get 2 tsp Worcestershire sauce
- Get 2 tbs red wine (optional)
- Make ready to taste Salt & pepper
It is pure comfort food that is so simple to make! With just a few simple ingredients (that you probably already have sitting around in your kitchen. First time making Salisbury Steak and it turned out great! I made some changes to the recipe.
Instructions to make Salisbury Steak:
- Mix all steak ingredients in large bowl and form into 4 steak patties
- In 14” cast iron skillet heat olive oil on high and crisp the outsides of the steaks then remove from skillet and set aside
- In skillet add olive oil and 1 tbs butter. Add onions and sauté until soft the add garlic and cook for 1 minute.
- Add remaking butter and flour and mix until thick (about a minute).
- Whisk in beef broth slowly until combined then add Worcestershire sauce, wine salt & pepper
- Add steaks back in cover and simmer 10-15 minutes until steaks are cooked through
- Serve over potatoes or noodles
First time making Salisbury Steak and it turned out great! I made some changes to the recipe. This is our favorite salisbury steak recipe. I always make enough extra sauce to serve over potatoes. Tastes like it took all day to cook.
So that’s going to wrap this up for this special food salisbury steak recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
