Vickys Halloween 'Cream of Carved Pumpkin' Soup GF DF EF SF NF
Vickys Halloween 'Cream of Carved Pumpkin' Soup GF DF EF SF NF

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, vickys halloween 'cream of carved pumpkin' soup gf df ef sf nf. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Vickys Halloween 'Cream of Carved Pumpkin' Soup GF DF EF SF NF is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Vickys Halloween 'Cream of Carved Pumpkin' Soup GF DF EF SF NF is something that I have loved my whole life.

In a large pot heat olive oil over medium heat. Use any type of eating pumpkin you want OR butternut squash (which is DO NOT use Halloween carving pumpkin used to make Jack-O-Laterns. While they are edible Ladle soup into bowls, drizzle over a bit of cream, sprinkle with pepper and parsley if desired. Everyone will have a screaming good time at this ice cream themed witch party!

To begin with this recipe, we must first prepare a few ingredients. You can have vickys halloween 'cream of carved pumpkin' soup gf df ef sf nf using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vickys Halloween 'Cream of Carved Pumpkin' Soup GF DF EF SF NF:
  1. Make ready 1000 g pumpkin 'guts' - all the stringy pieces and scrapings
  2. Get 2 onions, chopped
  3. Get 2 tbsp olive oil
  4. Make ready 700 ml vegetable or chicken stock
  5. Take 150 ml full fat coconut milk
  6. Get 1/2 tsp nutmeg
  7. Make ready to taste Salt & pepper

Great recipe for Vickys Clementine Cous Cous Salad, GF DF EF SF NF. I like to use fruit in my salads as well as vegetables and I find the flavour of an orange goes really well with beetroot and red onion. Great recipe for Vickys Chunky Chilli Bean Soup, GF DF EF SF NF. Vickys Halloween Savoury Severed Fingers, GF DF EF SF NF Recipe by Vicky@Jacks Free-From Cookbook.

Instructions to make Vickys Halloween 'Cream of Carved Pumpkin' Soup GF DF EF SF NF:
  1. Put the oil in a large pan with the onion and pumpkin scrapings. Fry until the onion is softened
  2. Add the stock, bring to the boil then let simmer for 10 minutes until the pumpkin is well cooked
  3. Puree the whole lot
  4. Stir in the coconut milk and season to taste with the nutmeg and some salt and pepper
  5. This basic recipe can be jazzed up in many ways. Look through my profile for my other squash soups. You can add apple or pear, spice it up with some chillies, add beans, lentils or bacon, add other veg such as a potato and a couple of carrots to the mix. You can freeze it into icecube trays before adding the milk and use a handful of cubes in with your other ingredients - I very often make soup with frozen vegetables. Endless possibilities
  6. See my previously posted recipes for roasted pumpkin seeds

Great recipe for Vickys Chunky Chilli Bean Soup, GF DF EF SF NF. Vickys Halloween Savoury Severed Fingers, GF DF EF SF NF Recipe by Vicky@Jacks Free-From Cookbook. Skip the traditional pumpkin carving and create fabulous creatures with gourds and pumpkins. Make the most of it with our quick and easy It's so easy to make and tastes delicious served with a generous scoop of ice cream. This easy and nutritious makes a Halloween pumpkin soup tasty family meal any day of the week.

So that’s going to wrap this up with this exceptional food vickys halloween 'cream of carved pumpkin' soup gf df ef sf nf recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!