Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, vegetable curry with salted fish and pineapple. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Heat oil and fry salted fish bones until fragrant, then dish out and put aside. Leave the oil in the pan. Combine ingredients A and B together to make a curry Remove the lid of the pot and add salted fish bones, prawns and pineapple. Adjust with seasoning (C) and pour in evaporated milk to mix.
Vegetable Curry with Salted Fish and Pineapple is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Vegetable Curry with Salted Fish and Pineapple is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook vegetable curry with salted fish and pineapple using 23 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable Curry with Salted Fish and Pineapple:
- Prepare Curry Paste
- Prepare 2 red onions / 12 shallots
- Make ready 5 cloves garlic
- Make ready 1 inch ginger
- Take 1 stalk lemon grass
- Make ready 2 teaspoons salt
- Take 4 tablespoons fish curry powder
- Get 1/2 cup water
- Prepare Other Items
- Get Brinjal
- Prepare Long beans
- Get Carrots
- Prepare Cabbage
- Make ready Pineapple
- Prepare 2 cups coconut milk
- Make ready 1 teaspoon belacan/prawn paste
- Prepare 2 teaspoons assam/tamarind
- Make ready 1 cup water
- Prepare 2 stalks lemongrass
- Prepare 8 curry leaves
- Get 2-3 pieces salted fish
- Take 1 tablespoon sugar
- Make ready 2 teaspoons salt
Pineapple Curry or Gulai Nenas is often made with shrimps but variations with fish and salted fish do exist. Although the anglicized term for gulai is also curry, it is distinctly different Heat vegetable oil in a medium sized non-reactive pot. Delicious vegetable curry recipe with coconut milk, pineapple, and beans! This healthy comfort meal is vegan, gluten-free, oil-free, easy to make and can be also prepared in a slow cooker.
Instructions to make Vegetable Curry with Salted Fish and Pineapple:
- Chop up vegetables and pineapple.
- Soak belacan and assam in warm water. Blend onions/shallots, garlic, ginger, lemongrass and 1/2 cup water into a paste.
- Mix paste with curry powder and salt.
- Fry salted fish, curry leaves, and lemongrass in oil. Stir in curry paste. Stir in 1 cup coconut milk.
- Stir in vegetables and pineapple. Cover and cook.
- Stir in rest of coconut milk, water, assam, belacan, sugar and salt. Once vegetables are soft and oil gets separated, serve over steamed rice.
Delicious vegetable curry recipe with coconut milk, pineapple, and beans! This healthy comfort meal is vegan, gluten-free, oil-free, easy to make and can be also prepared in a slow cooker. This Salted Fish Curry is an adaptation of the Nyonya version using freshly salted fish instead of dried salted fish. Transfer to a wok, and mix in remaining coconut milk For a much more authentic taste, do this: First step: Sautee the curry paste in vegetable oil, then add the meat. Check out our vibrant fish curry with juicy pineapple.
So that is going to wrap this up with this special food vegetable curry with salted fish and pineapple recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
