Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, creamy garlic-leek soup with crispy croutons….. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Learn how to make Austrian creamy garlic soup with croutons in this easy step by step video. Cream soups are, quite literally, the crème de la crème of the soups. Topped with crispy, dark bread croutons, it is an absolute must. I know what you're thinking, two heads of garlic, are you crazy!
Creamy garlic-leek soup with crispy croutons…. is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Creamy garlic-leek soup with crispy croutons…. is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have creamy garlic-leek soup with crispy croutons…. using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Creamy garlic-leek soup with crispy croutons….:
- Get 2 medium potatoes
- Make ready 1 onion
- Take 1 large leek
- Take 2 whole small heads of garlic
- Make ready 7 cups chicken stock or water
- Prepare 1/2 cup cream
- Prepare 3-4 tbsp oil
- Get 1 cup chopped parsley or coriander leaf
- Make ready 6 slices bread for croutons
- Prepare Salt to taste
- Get Black pepper to taste
Add asparagus and broth and bring to boil. What really takes this soup to the next level is the crispy garlic herb croutons. It's freezer friendly, full of flavor, and is taken to the next level with crispy garlic herb croutons. Serve this tasty soup on a chilly fall day or as an elegant starter to your Thanksgiving meal!
Steps to make Creamy garlic-leek soup with crispy croutons….:
- Peel and chop onions medium finely. Set aside. Peel the garlic cloves,set aside. Wash and chop the leek, set aside.
- In a heavy pot or saucepan over medium heat, add olive oil. Add the chopped onion,leek, leave to sweat,do not brown. Add the garlic and turn heat to low. Cook gently for about 15 minutes
- While that’s cooking,peel and dice the potatoes then add to the pot along with all the chicken stock or water. Season with salt and pepper, simmer gently for 25 to 30 minutes.
- Add the cream, mix well then blitz in a blender or use a stick blender directly in the pot. Taste for seasoning.
- For the croutons, simply dice up some of the bread and fry in olive oil on low heat until brown and crispy, the slower you cook them, the crispy they will remain in the soup.
- Serve with croutons and chopped parsley.
It's freezer friendly, full of flavor, and is taken to the next level with crispy garlic herb croutons. Serve this tasty soup on a chilly fall day or as an elegant starter to your Thanksgiving meal! To serve, pour soup into bowl. Garnish with a generous amount of crispy leeks and fresh ground black pepper and serve immediately. This delicious leek soup is ultra creamy, with a base of cream cheese and yogurt.
So that’s going to wrap this up for this special food creamy garlic-leek soup with crispy croutons…. recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
