Shrimp saute with curry leaves
Shrimp saute with curry leaves

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, shrimp saute with curry leaves. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Shrimp with Curry Leaves - Curry leaf is one of the Indian influences that blends well into Malaysian cuisine, it is exotic & predominantly spicy. Mix in the shrimp with curry leaves. This shrimp curry is my husband Michael's favorite Thai dish. Plump shrimp are simmered in a rich and fragrant coconut sauce infused with green chilies and fresh herbs.

Shrimp saute with curry leaves is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Shrimp saute with curry leaves is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook shrimp saute with curry leaves using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Shrimp saute with curry leaves:
  1. Prepare 30-40 medium sized shrimp, deveined and peeeled
  2. Prepare 1 onion, chopped finely
  3. Prepare 25-30 fresh curry leaves
  4. Prepare 1 tsp turmeric powder
  5. Get 1 tbsp ginger garlic paste
  6. Prepare 1 tbsp coriander powder
  7. Make ready 2-3 Green chillies (optional)
  8. Prepare 1 tsp cayanne pepper
  9. Make ready 2 tbsp tomato paste
  10. Make ready 1/2 lemon

I love a good coconut sauce, and this coconut shrimp curry doesn't disappoint. I kept this recipe pretty simple so it comes together fast. Shrimp cook very quickly, so once you. The shrimp, curry, and ginger are undoubtedly the stars of this soup!

Instructions to make Shrimp saute with curry leaves:
  1. Marinate shrimp with ginger-garlic pasta, salt, cayanne pepper and set aside for 15-20 mins
  2. Heat 2 tbsp of oil in a saute pan
  3. Saute onion and green chillies in the oil for 4-5 minutes.
  4. Add turmeric, little salt, curry leaves and coriander powder
  5. Saute for 3-4 mins
  6. Add in the marinated shrimp and saute until the shrimp lose the pinkness
  7. Finally add in the tomato paste and lemon juice and mix it up all well.
  8. Cook for 3-4 mins
  9. Serve hot with steamed rice if just as a side

Shrimp cook very quickly, so once you. The shrimp, curry, and ginger are undoubtedly the stars of this soup! The lime and cilantro are just next level! Thanks, I noticed that it contains Shrimp, is there any red curry paste that doesn't have shrimp or fish sauce in it? Shrimp paste or prawn sauce is a fermented condiment commonly used in Southeast Asian and Southern Chinese cuisines.

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