Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tom kha soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Tom Kha Soup is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Tom Kha Soup is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook tom kha soup using 19 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Tom Kha Soup:
- Take 6 cloves Garlic
- Take Shallots
- Take 5 Tbs Lime juice or 1 lime
- Prepare Chilis
- Prepare 3 chicken breasts or thighs cut into thin slices. Can sub shrimp
- Get 4 cups quality chicken stock
- Make ready 2 Tbs Coconut oil or vegetable oil
- Take 3 Tbs Brown sugar or coconut aminos
- Get Salt to season chicken
- Get 4 cups full fat coconut milk
- Prepare 3 Tbs Red curry paste
- Prepare 2 Tbs Fish sauce
- Prepare Low sodium soy sauce (add last and only if needed)
- Get 2-3 Tbs Garlic red chili sauce or red pepper flakes
- Get Mushrooms 2 8 oz packs
- Get Ginger 4, one inch pieces peeled
- Take 3 Lemon grass stalks, pound and cut in half
- Make ready 1 bushel Cilantro
- Make ready 2 bushels green onion
Steps to make Tom Kha Soup:
- Cut chicken into thin pieces about 1 inch in size. Season and set aside.
- In a medium frying pan heat oil and cook shallots, garlic, tomatoes and chilis until shallots are soft and add to the pan below only once the chicken is done browning.
- Over medium heat oil in a larger pot or skillet (keep in my you're going to be adding 8 cups of liquid to this pan). Add chicken and brown on either side for 1 minutes or so. You don't want to over cook the chicken at this time as it's going to continue to cook in the soup. Remove the chicken from the pan and set aside.
- Add chicken stock, lemongrass, red curry paste, and ginger to the chicken pot above and let simmer for 40 minutes.
- Then add the chicken back in and sliced mushrooms, garlic chili sauce, and coconutmilk to the pot. You can also add in other veggies at this time if you want to add more. Cook for about 5 minutes.
- Add the lime juice, fish sauce, brown sugar and soy sauce if you choose to use soy sauce. Taste and adjust seasoning as needed.
- Ladle into bowls and top with chopped green onions and cilantro.
So that’s going to wrap this up for this special food tom kha soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!