Chicken Thighs with Orzo Pasta
Chicken Thighs with Orzo Pasta

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken thighs with orzo pasta. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

First you brown the chicken, then brown the orzo in the rendered fat, and then add some onions and garlic. Add the chicken back to the pasta, pour in some stock and crushed tomatoes, cover and cook until the pasta has absorbed the liquid. You can do most of the prep while the chicken is browning. It's a bit of a pain, but it really improves the flavor.

Chicken Thighs with Orzo Pasta is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Chicken Thighs with Orzo Pasta is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have chicken thighs with orzo pasta using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken Thighs with Orzo Pasta:
  1. Make ready 1 tsp Olive Oil
  2. Make ready 1 Medium - Large Chopped Onion
  3. Take 5 Chicken Thighs
  4. Make ready 2 cloves Garlic
  5. Make ready 1 tbsp Tomato Puree
  6. Get 1/2 pint Chicken Stock
  7. Make ready 1/2 Juice of Lemon
  8. Prepare 1/2 Red Pepper
  9. Get 400 gm tin Chopped Tomatoes
  10. Take 100 gs Orzo
  11. Take Salt
  12. Prepare Oregano

Pan fried chicken thighs with orzo in a creamy sauce with sun dried tomatoes and Parmesan cheese. Orzo is a small cut pasta that tastes heavenly in creamy, rich entrees just like the one I'm writing out for you all today. For savory satisfaction, try our Skillet Chicken Thighs & Orzo. ATHENOS Crumbled Feta Cheese with Basil & Tomato makes good skillet chicken thighs great.

Steps to make Chicken Thighs with Orzo Pasta:
  1. Heat oil in large frying pan, that has a lid. Add chopped onion and fry gently til soft.
  2. Score each piece and place in pan, skin side down. Keep moving the onions and turn thighs to colour all over, about 5-10 mins
  3. Grate garlic into onions, sprinkle thighs with oregano. Continue turning thighs. Add Tomato Puree and Red Pepper. Mix Puree into onions. Squeeze lemon juice in and stir.
  4. Add tin Tomatoes and salt to taste and bring to boil. You can add Worcestershire Sauce now and leave out the pasta and stock. Finish as 6 below.
  5. Add Chicken Stock and stir into Tomatoes. Add Orzo and stir through. Bring back to boil then turn down to lowest heat to get a simmer.
  6. Cover and simmer for about 30mins. Stir at 15mins to stop Orzo sticking to pan. After 30mins remove lid, add Worcestershire Sauce. Continue simmering for a further 10-15 mins while sauce thickens.

For savory satisfaction, try our Skillet Chicken Thighs & Orzo. ATHENOS Crumbled Feta Cheese with Basil & Tomato makes good skillet chicken thighs great. The orzo soaks up the flavours of the chicken and tomatoes to make an unctuous pasta bake. For this skillet meal I combined chicken thighs seasoned with lemon pepper, orzo cooked in chicken broth, and a healthy dose of parsley and feta. Getting one pot pasta meals to cook just right can take a little practice, but here are a few tips to make sure your pasta cooks evenly and all the way through.

So that’s going to wrap it up with this special food chicken thighs with orzo pasta recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!