Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, thai peanut curry noodles. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Thai Peanut Curry Noodles is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Thai Peanut Curry Noodles is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have thai peanut curry noodles using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Thai Peanut Curry Noodles:
- Get 8 oz whole wheat spaghetti noodles (or any long pasta)
- Prepare 1 broccoli, chopped (I like to use some of the stem as well)
- Take 1 Red bell pepper, thinly sliced (or any colour)
- Prepare Sauce
- Make ready 1/2 cup smooth natural peanut butter
- Make ready 2 1/2 tbsp yellow thai curry paste (red works as well)
- Make ready 2 tsp sesame oil
- Get 1 1/2 tsp sambal (Sriracha is good as well)
- Prepare 1 tbsp soya sauce (low sodium)
- Prepare 1 1/2 tbsp Fresh ginger, minced (or more, I like more )
- Get 1/2 cup Or so, of the pasta cooking water
Steps to make Thai Peanut Curry Noodles:
- Boil water and cook pasta according to direction, add the broccoli in the last 3 min of cook time. Reserve 1/2 cup of the pasta water and drain the rest and set aside.
- In a large bowl, whisk the ingredients of the sauce, and slowly add the water. (You may not use the full 1/2 cup) you're looking for a smooth, lump free texture.
- Toss your noodles, broccoli and peppers in the sauce to combine.
- Serve and enjoy (you can add chopped cilantro for garnish, I just didn't have any 😡)
So that is going to wrap this up with this special food thai peanut curry noodles recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!