My Leftover Lamb Curry 🥰#Mainmeal
My Leftover Lamb Curry 🥰#Mainmeal

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, my leftover lamb curry 🥰#mainmeal. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

My Leftover Lamb Curry 🥰#Mainmeal is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. My Leftover Lamb Curry 🥰#Mainmeal is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have my leftover lamb curry 🥰#mainmeal using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make My Leftover Lamb Curry 🥰#Mainmeal:
  1. Prepare 1/2 onion died
  2. Prepare 1 tbls Butter
  3. Take 1/2 tsp Garlic granuals
  4. Make ready 1/2 tsp Cracked Black pepper
  5. Prepare 4 Cups chopped leftover cooked lamb
  6. Make ready 1/2 Cup Frozen peas
  7. Prepare curry sauce
  8. Take 4 tbls the malaysian curry and 1/4 cup cold water
  9. Prepare 3 cups boiling water
Steps to make My Leftover Lamb Curry 🥰#Mainmeal:
  1. Melt the Butter in a non stick frying pan. Then add the diced onions, garlic and pepper mix in fry for 1 minutes.
  2. Next add the Cut up lamb and mix then add the peas.
  3. Pour over the lamb the boiling water and stir.
  4. Next add the lumps of curry to a mixing bowl and add the cold water whisk until smooth.
  5. Next add the curry paste to the lamb mix and stir until all mixed and thick. Let it simmer for 10 minutes.
  6. Add to a serving bowl and serve hot with rice or chips.

So that’s going to wrap this up for this special food my leftover lamb curry 🥰#mainmeal recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!