Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, creamy but light cauliflower cheese soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This creamy Cauliflower-Cheese Soup will have your family yearing for more. This soup is simple and easy, and just right on those cold nights. Cauliflower-Cheese Soup. this link is to an external site that may or may not meet accessibility guidelines. Lusciously creamy, yet cream-less, cauliflower soup.
Creamy But Light Cauliflower Cheese Soup is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Creamy But Light Cauliflower Cheese Soup is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have creamy but light cauliflower cheese soup using 8 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Creamy But Light Cauliflower Cheese Soup:
- Make ready 5 ml Veg oil
- Take 150 g White onion
- Prepare 500 g Cauliflower florets
- Take 150 g Potato, peeled and diced
- Make ready 700 ml Veg stock (stock cubes ok)
- Make ready 100 g Aldi cheese emporium lighter cheddar cheese (or alternative)
- Make ready 100 ml Elmlea single light cream alternative
- Get 1 Teaspoon Wholegrain mustard (optional)
How to Make Cauliflower Cheddar Soup. Our Cauliflower Cheese Soup combines bacon, sautéed onions with carrots, simmered with cauliflower and seasonings, then puréed and Packed with cheesy flavor and a silky texture, this delicious and creamy Cauliflower Cheese Soup served as a starter, lunch, or dinner, is a definite. Throw a new spin on this comforting classic by blending into a smooth and creamy soup. The cream cheese (my surprise ingredient!) makes this soup incredibly smooth and creamy.
Instructions to make Creamy But Light Cauliflower Cheese Soup:
- Heat the oil in a saucepan and cook the onions over a medium heat until soft, approx 5 mins. - - Add the cauliflower, potato and stock, bring to the boil, turn down the heat and simmer for about 25 mins until the potato is soft. - - Puree the soup with a stick blender or a food processor, add the Elmlea, cheese and season to taste with salt and black pepper, add a teaspoon of wholegrain mustard to the bowl for an added kick but don’t forget to account for the extra calories!!!
Throw a new spin on this comforting classic by blending into a smooth and creamy soup. The cream cheese (my surprise ingredient!) makes this soup incredibly smooth and creamy. PRO TIP: Save a few roasted cauliflower florets from the pot Yes, you can freeze healthy roasted cauliflower soup! Because this soup contains dairy (from the cream cheese), I would recommend leaving the. My creamy cauliflower soup with cheddar is thick, rich and luxurious.
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