Spinach with Chicken, Mushrooms and Rice Soup
Spinach with Chicken, Mushrooms and Rice Soup

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spinach with chicken, mushrooms and rice soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Spinach with Chicken, Mushrooms and Rice Soup is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Spinach with Chicken, Mushrooms and Rice Soup is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have spinach with chicken, mushrooms and rice soup using 17 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Spinach with Chicken, Mushrooms and Rice Soup:
  1. Take 4 chicken breasts cooked & cubed
  2. Get 12 oz baby spinach( 2 sm. bags )
  3. Make ready 1/4 cup cooked whole grain rice (or rice of choice)
  4. Take 4 tbsp butter & olive oil (both or choice of one)
  5. Take 1 cup chopped celery
  6. Make ready 1 cup chopped onion
  7. Get 1/2 cup chopped carrots
  8. Prepare 8 oz mushroom buttons sliced
  9. Prepare 1/2 cup white cooking wine
  10. Get 1/2 cup whole milk or half & half
  11. Make ready 1/4 tsp nutmeg
  12. Get 1 dash salt is optional
  13. Prepare 1/2 tsp red pepper flakes crushed
  14. Take 1/2 tsp fresh ground black pepper
  15. Get 1/2 cup all purpose flour
  16. Get 10 cup chicken stock msg free
  17. Make ready 3 clove garlic minced or can use garlic powder (3 tsp)
Instructions to make Spinach with Chicken, Mushrooms and Rice Soup:
  1. Sautee all vegetables except mushrooms until soft. Add mushrooms and cook til a little brown. Then add the flour stir and stir continually for one minute so it is well mixed.
  2. Now in a good sized Dutch Oven or Soup Pot pour in all of the chicken stock. Stir occasionally over medium high heat until the soup thickens a little.
  3. Add all the spices and cooked ingredients. Stir in the milk and wine. Save the spinach for last. After it is washed and drained slowly add handful at a time. The spinach will shrink and allow room for more. Simmer a few minutes more then enjoy.

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