Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, vegan thai peanut tofu stir fry. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Vegan Thai Peanut Tofu Stir Fry is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Vegan Thai Peanut Tofu Stir Fry is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook vegan thai peanut tofu stir fry using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Thai Peanut Tofu Stir Fry:
- Take 2 tbsp coconut oil
- Take 2 green onion, sliced thin
- Get 4 clove garlic, minced
- Make ready 2 mushrooms, sliced
- Prepare 4 sundried tomatoes, chopped
- Take 1 bunch fresh basil leaves
- Prepare 1/4 cup coconut flakes
- Make ready 1/4 cup cashews
- Get 1 packages firm tofu
- Take Mr. Spice Organic Thai Peanut Sauce
- Take 1 tbsp yellow or red curry
- Take water
Instructions to make Vegan Thai Peanut Tofu Stir Fry:
- Heat coconut oil in a large pan, and sautee the green onion, garlic, mushrooms, sundried tomatoes.
- After a couple minutes add basil, coconut flakes, and cashews.
- Add tofu, sauce, a bit of water, and curry and let simmer until flavours are fully absorbed by the tofu.
So that is going to wrap this up for this special food vegan thai peanut tofu stir fry recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
