Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, beef barley stew. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Beef Barley Stew is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Beef Barley Stew is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have beef barley stew using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Beef Barley Stew:
- Take 1/2 kg stew beef cubes
- Take 1 medium onion, chopped
- Get 3 cloves garlic, minced
- Make ready 750 ml beef stock
- Prepare 1/2 cup barley
- Get 1 medium carrot, cubed
- Take To taste, salt and pepper
- Take 1/2 tsp marjoram
- Prepare 2 bay leaves
- Prepare 1 cup white wine (optional)
Instructions to make Beef Barley Stew:
- Heat oil on medium heat until hot but not smoking. Add onions, fry until soft. Add garlic, continue to fry until fragrant
- Add beef, fry until no longer pink, about five minutes.
- Add beef stock, wine (if using), carrots, barley, marjoram, and bay leaf. Bring to a boil. Lower heat to medium low and let simmer for 1½ to 2 hours or until beef is tender and carrots are cooked. Skim off the scum.
So that is going to wrap this up with this special food beef barley stew recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
