Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, minestrone soup. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Minestrone Soup is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Minestrone Soup is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook minestrone soup using 18 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Minestrone Soup:
- Make ready 2 cans (28 oz) each) diced tomatoes
- Make ready 12 oz tomato paste
- Take 1/2 cup sun-dried tomatoes
- Make ready 12 cups vegetable stock (use a quality stock not broth)
- Get 2 cup carrots, diced
- Take 2 cups celery, diced
- Make ready 2 cup white onion, diced
- Make ready 3 cloves garlic, minced
- Take 2 tsp dried oregano
- Take 1 tsp rosemary
- Prepare 3 Tbsp Italiano seasoning
- Get 1/2 tsp sea salt
- Take 2 tsp pepper
- Make ready 2 can (15 oz) each) red kidney beans, drained
- Take 2 cups zucchini, diced
- Prepare 1 1/2 cups Ditali pasta (tubular)
- Make ready 1 cup frozen green beans, thawed
- Take 3 cups baby spinach, chopped
Instructions to make Minestrone Soup:
- Combine all ingredients accept the pasta in a large soup pot. Cover and simmer on low for 4 hours, stirring occasionally.
- Add pasta to the pot and simmer for 1 more hour. Serve
So that is going to wrap this up for this exceptional food minestrone soup recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
