Lomi (Filipino chicken egg noodle soup)
Lomi (Filipino chicken egg noodle soup)

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, lomi (filipino chicken egg noodle soup). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Lomi (Filipino chicken egg noodle soup) is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Lomi (Filipino chicken egg noodle soup) is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook lomi (filipino chicken egg noodle soup) using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Lomi (Filipino chicken egg noodle soup):
  1. Make ready 250 g fresh miki or thick egg noodles
  2. Get 1 chicken breast, sliced into bite-size pieces
  3. Prepare 4-5 pieces chicken liver, pre-boiled and sliced into half
  4. Make ready 3-4 pieces ngo hiang or que-kiam/kikiam, fried and sliced into half
  5. Take 4-5 pieced squid ball, fried and sliced into half
  6. Prepare 1 carrot, julienned
  7. Get 1 cup cabbage, shredded
  8. Make ready 1 onion, chopped
  9. Prepare 2-3 cloves garlic, diced
  10. Take 1 chicken bouillon
  11. Take 1.5 liter water
  12. Make ready 1 egg, slightly beaten
  13. Make ready Corn starch for slurry
  14. Take Salt and pepper
Instructions to make Lomi (Filipino chicken egg noodle soup):
  1. In a pot, saute garlic and onion. Once onion have soften, add the chicken breast. Cook for 2-3 minutes or until chicken have browned. Season with salt.
  2. Add the chicken liver and cook for 2-3 minutes. Then add the fresh miki noodles, water and chicken bouillon. Season with pepper. Bring to boil and simmer for 5 minutes over low fire.
  3. Add the carrots, cabbage, squid balls and kikiam. Simmer for another 5 minutes.
  4. Season with salt and pepper accordingly. Add the egg while continuously stirring. One evenly distributed, add slurry and stir continuously to thicken the soup.
  5. Serve hot with boiled egg.

So that is going to wrap it up with this exceptional food lomi (filipino chicken egg noodle soup) recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!