Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mom's chicken giouvetsi. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Mom's chicken giouvetsi is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Mom's chicken giouvetsi is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have mom's chicken giouvetsi using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mom's chicken giouvetsi:
- Prepare 1 chicken
- Make ready 1 packet orzo
- Make ready 1 cup tomato purée
- Get 1 herb stock cube
- Prepare 1 little salt
- Prepare pepper
- Make ready oregano
- Take 1 little cinnamon
- Make ready olive oil
Instructions to make Mom's chicken giouvetsi:
- Wash the chicken thoroughly, season with salt and pepper adding a little oregano. Place it in a baking tray with olive oil and bake for 45 minutes to 1 hour until it is well cooked.
- When it is ready, place it on a platter and cut it into portions.
- Add the tomato purée to the baking tray, 1 cup water, the stock cube, a little extra salt, pepper, a little oregano and a little cinnamon. Place in the oven for 5 minutes so that the stock cube dissolves.
- Then add the orxo, distributing it evenly. Mix and add water when you see that it has absorbed it. Taste and when it is almost done, add the chicken portions and leave in the oven for a couple of minutes more.
- When it is ready, remove from the oven because the heat will overcook the orzo.
So that is going to wrap this up with this exceptional food mom's chicken giouvetsi recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!