Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, bottle gourd kofta curry. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Bottle Gourd kofta curry is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Bottle Gourd kofta curry is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook bottle gourd kofta curry using 23 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Bottle Gourd kofta curry:
- Make ready 1 Bottel gourd
- Make ready 1/2 cup besan
- Take to taste salt
- Make ready 1/2 tsp kashmiri red chilli powder
- Take 1/2 tsp turmeric powder
- Take 2 tbsp corn flour, to coat
- Take 1/4 tsp garam masala powder
- Get as needed oil for deep frying
- Prepare as needed Onion-Tomato Puree
- Get 2 onion, finely chopped
- Prepare 2-4 tomato, finely chopped
- Make ready 1 tsp ginger-garlic paste
- Make ready 8-10 whole cashews
- Take 2 tsp oil
- Get 1/2 tsp cumin seeds
- Make ready 1 bay leaf
- Take 1/2 tsp turmeric
- Prepare 1 tsp kashmiri red chilli powder
- Take 1 tsp coriander powder
- Get to taste salt
- Prepare 1/2 tsp garam masala powder
- Prepare 1 tablespoon curd
- Make ready 1 tsp coriander leaves, finely chopped
Steps to make Bottle Gourd kofta curry:
- In a bowl peel and grate the lauki and add salt and black - pepper then squeeze well.
- Now add the besan and spices and mix well and prepare - kofta. While forming shape you can add 1 raisin or 1 - tamarind pulp(This is completely optional,you can omit it - But i like it so)
- Now coat the koftas with corn flour and deep fry. Drain on - the absorbent paper and keep aside.
- Important to Note: - After grating squeeze the bottle gourd to make the shape - and crisp koftas.
- While frying the flame plays an important role - Flame must - be low to medium flame. otherwise the koftas will break in - oil.
- Curry: - Heat oil in a pan and add cumin,green cardamom and bay - leaf. Add turmeric and chilli powder.
- Now add prepared onion tomato paste and saute well.
- Add ginger garlic paste and cook til raw smell goes away.
- Add coriander powder,cumin powder,red chilli and salt.
- Add the squeezed water from lauki and 1 tablespoon of - curd at room temperature..
- Mix well and boil. Add garam masala and serve well with - chapatis.
So that’s going to wrap this up for this exceptional food bottle gourd kofta curry recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!