Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, thai curry shrimp potstickers. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Thai Curry Shrimp Potstickers is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Thai Curry Shrimp Potstickers is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook thai curry shrimp potstickers using 13 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Thai Curry Shrimp Potstickers:
- Prepare Stuffing
- Get 3/4 cup green onions
- Make ready 3 clove garlic
- Take 2 tbsp Sriracha
- Make ready 1 tsp rice vinegar
- Prepare 1/2 tbsp salt
- Take 1/4 tsp black pepper
- Get 1 tbsp curry powder(red or yellow/paste)
- Make ready 10 lb shrimp peeled and deveined
- Get dipping sauce
- Take 2 tbsp soy sauce
- Prepare 1 tbsp rice vinegar
- Get 1 tsp pepper garlic paste
Steps to make Thai Curry Shrimp Potstickers:
- Stuffing
- start steamer, whether it's a rice cooker, a hotel pan with holes
- place all stuffing ingredients in food processor and pulse till ground well
- place wontons on cooking sheet fill with tablespoons full of shrimp stuffing
- rub cold water on edge of wonton, seal in shape you want the envelope shape was easy for me
- place stuffed wonton in steamer without over crowding, they will stick if touching leave for 7-10 min
- once cooked place on clean baking sheet till all stickers are done
- heat saute pan with butter, melt and place sticker in pan add 1/4 water, when water is gone let stickers brown then plate!
- mix all dipping ingredients together and enjoy
- dish is spicy, if your not a spice person take out sriracha and garlic pepper paste, enjoy
So that’s going to wrap this up for this exceptional food thai curry shrimp potstickers recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!