Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chicken giouvetsi. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chicken Giouvetsi is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Chicken Giouvetsi is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have chicken giouvetsi using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken Giouvetsi:
- Get chicken (one whole or breast filets cut in pieces and thighs)
- Prepare 500 grams orzo pasta (greek)
- Get 1 red onion chopped
- Get 200 grams tomatoes canned chopped
- Prepare 200 grams tomato sauce passata fresh or
- Get 1 chicken stock cube
- Make ready 1 cinnamon stick
- Get salt (I use sea , fleur de sel)
- Take pepper freshly ground
- Make ready 1 pinch sugar
- Get oregano (for the chicken)
- Get 4 tablespoons olive oil
- Make ready red wine
- Take water as needed
- Make ready pecorino romano cheese for the serving
- Take parsley fresh for the serving
Steps to make Chicken Giouvetsi:
- Tip: Before putting the chicken in the oven to cook together with the tomato sauce and the pasta, I have it sautéed in the pan together with a chopped red onion and burn it off with red wine.
- Put the sauteed chicken and the pasta together with the rest of the ingredients to cook slowly at 160 degrees C for 45 minutes. Add water if needed.
- Take out of the oven, leave to cool down for 5 minutes, grate some pecorino cheese and add fresh chopped parsley and serve!
So that’s going to wrap this up for this exceptional food chicken giouvetsi recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!