Chicken curry with potato and peas(chicken Aalu Matar) #mycookbook
Chicken curry with potato and peas(chicken Aalu Matar) #mycookbook

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken curry with potato and peas(chicken aalu matar) #mycookbook. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Prepare this wonderful dish with less chicken and vegetables. The vegetables get a beautiful flavour because of the addition of the few pieces of chicken. Potatoes and peas make this curry a meal-in-one, but it's also delicious with basmati rice. Add the coconut milk and peas; simmer uncovered until the peas are thawed, the potato is fully tender, and the sauce is somewhat thickened.

Chicken curry with potato and peas(chicken Aalu Matar) #mycookbook is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Chicken curry with potato and peas(chicken Aalu Matar) #mycookbook is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have chicken curry with potato and peas(chicken aalu matar) #mycookbook using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken curry with potato and peas(chicken Aalu Matar) #mycookbook:
  1. Prepare 1 kg chicken,1 big potato, 1/2 cup peas
  2. Get (1 sliced onion,3 cloves, 4 cardamom, 1stick cinnamon,
  3. Take 8 black pepper and 2 bay leaf)
  4. Make ready 1/2 cup oil,1 1/2 tbsn salt,1 tsp garam masala powder and
  5. Prepare Few coriander leaves chopped
  6. Make ready Masala to grind
  7. Prepare (1 onion medium, 1 tomato(medium,1 pod garlic,
  8. Make ready 1 inch ginger and 7 green chillies (acc to u)1 tbsn Kashmiri red
  9. Prepare Powder,1 tbsn coriander powder)grind all this
  10. Get 1 tsp turmeric powder

However, the really nice thing about this curry recipe is that all the spices are ones you This was sooo good! I added some minced garlic and peas and honestly this is one of my favourite recipes. Serve with rice or naan bread for an easy vegetarian meal, or serve as a filling side dish for a meaty main like a shrimp masala or lamb curry. Add the chopped potatoes, peas, and bay leaf and stir to combine.

Instructions to make Chicken curry with potato and peas(chicken Aalu Matar) #mycookbook:
  1. First heat oil in a vessel.then add the onion with whole garam masala (pic2) when onions brown add the above grind masala and mix.now simmer till oil floats up.
  2. Now add the turmeric and salt
  3. Now saute 2 mins and add the potatoes and peas.mix well.cover the lid and cook 10 mins slow flame
  4. When done add the garam masala powder and few chopped coriander leaves. Serve hot with rice,chapati, tortilla and enjoy 😊 #newyoutuber

Serve with rice or naan bread for an easy vegetarian meal, or serve as a filling side dish for a meaty main like a shrimp masala or lamb curry. Add the chopped potatoes, peas, and bay leaf and stir to combine. Vegan Mashed Sweet Potatoes With Coconut Milk. Add the chicken and toss to coat. Place chicken into a large saucepan and cover with water; bring to a boil.

So that’s going to wrap it up with this exceptional food chicken curry with potato and peas(chicken aalu matar) #mycookbook recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!