Suran Matar Curry / Yam Peas Curry
Suran Matar Curry / Yam Peas Curry

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, suran matar curry / yam peas curry. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Elephant Yam Curry । Oal ki Sabji This Creamy Matar Paneer Curry is the kind of recipe that will save the day when your paneer cravings strike! Its super quick, yummy and is gluten free! Suran Kofta- suran/Yam/suran/jimikand is an edible tuber vegetable like sweet potato and potato.

Suran Matar Curry / Yam Peas Curry is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Suran Matar Curry / Yam Peas Curry is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have suran matar curry / yam peas curry using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Suran Matar Curry / Yam Peas Curry:
  1. Prepare 1/2 kg Suran
  2. Take 1 Cup green Tea
  3. Prepare 2 Onions chopped
  4. Make ready 4 Tomatoes chopped
  5. Take 1 teaspoon Ginger paste
  6. Prepare 5-7 Curry leaves
  7. Make ready 1/2 teaspoon salt
  8. Take 1/4 teaspoon Cumin seeds
  9. Take 1/4 teaspoon Red chilli powder
  10. Get 1/4 teaspoon Turmeric powder
  11. Make ready 1/4 teaspoon Garam masala

Simplicity is a the key of this recipe. the three ingredients that flavor the carrot and peas are cumin, green chilies and ginger. Serve this delicious curry along with Rotis/Jeera Rice, Palak Raita and Kala Chana Salad for a simple dinner. You can also pack this sabzi into an office lunch Suran Ki Sabzi is a delicious and rich gravy with suran/yam cooked in whole fresh spices. Serve this amazingly delectable gravy dish along with.

Steps to make Suran Matar Curry / Yam Peas Curry:
  1. Peel, wash and the dice suran. Before cutting rub oil on your palms
  2. Now heat the water in a pan and boil it for 5 minutes. Drain it and keep aside.
  3. Heat oil in a pan and deep fry suran and keep aside.
  4. Heat the oil in the cooker. Add cumin seeds, curry leaves and chopped onion and saute it. Add ginger and garlic paste and cook till raw smell goes away.
  5. Add chopped tomatoes cook till tomatoes gets tender.
  6. Add green peas and jimikand and add in spices.
  7. Now use the water in which we have boiled the suran. if needed more use can add plain water too. Cook until 2 whistles come.
  8. Suran matar is ready. Serve with Chapati

You can also pack this sabzi into an office lunch Suran Ki Sabzi is a delicious and rich gravy with suran/yam cooked in whole fresh spices. Serve this amazingly delectable gravy dish along with. Matar Paneer Gravy (Cottage Cheese and Pea Curry) Recipe. Delicious matar paneer curry you will make again and again. This soya mince and pea curry is healthy, high protein, vegetarian and vegan.

So that’s going to wrap it up for this exceptional food suran matar curry / yam peas curry recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!