Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, thai curry mussels. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Thai Curry Mussels is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Thai Curry Mussels is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook thai curry mussels using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Thai Curry Mussels:
- Prepare 1 kg fresh mussels
- Get 1 can coconut milk
- Prepare 3 tbsp thai curry paste (red, yellow or green)
- Get 1 fresh lime
- Get 1 cilantro
Steps to make Thai Curry Mussels:
- scrub, rinse and remove hairs from mussels. to remove hairs, pinch with fingers and move your hand around the shell.
- in a stock pot. add coconut milk. simmer.
- whisk in the curry paste and juice from one lime
- add single layer of mussels to pot, cover and steam until all the shells open
- remove open shells and add another layer of mussels. repeat until all mussels are finished.
- garnish with cilantro and lime wedge. enjoy.
So that is going to wrap it up for this special food thai curry mussels recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
