Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, minestrone soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Minestrone Soup is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Minestrone Soup is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have minestrone soup using 18 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Minestrone Soup:
- Take 2 cans (28 oz) each) diced tomatoes
- Get 12 oz tomato paste
- Make ready 1/2 cup sun-dried tomatoes
- Get 12 cups vegetable stock (use a quality stock not broth)
- Take 2 cup carrots, diced
- Prepare 2 cups celery, diced
- Get 2 cup white onion, diced
- Prepare 3 cloves garlic, minced
- Get 2 tsp dried oregano
- Take 1 tsp rosemary
- Prepare 3 Tbsp Italiano seasoning
- Prepare 1/2 tsp sea salt
- Take 2 tsp pepper
- Take 2 can (15 oz) each) red kidney beans, drained
- Prepare 2 cups zucchini, diced
- Take 1 1/2 cups Ditali pasta (tubular)
- Make ready 1 cup frozen green beans, thawed
- Make ready 3 cups baby spinach, chopped
Steps to make Minestrone Soup:
- Combine all ingredients accept the pasta in a large soup pot. Cover and simmer on low for 4 hours, stirring occasionally.
- Add pasta to the pot and simmer for 1 more hour. Serve
So that’s going to wrap it up for this exceptional food minestrone soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
