Italian Wedding Soup Instant Pot IP
Italian Wedding Soup Instant Pot IP

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, italian wedding soup instant pot ip. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Italian Wedding Soup Instant Pot IP is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Italian Wedding Soup Instant Pot IP is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook italian wedding soup instant pot ip using 21 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Italian Wedding Soup Instant Pot IP:
  1. Take 2 TBSP olive oil
  2. Get Meat balls
  3. Take 1 pound ground sausage
  4. Take 1 TBSP Worcestershire sauce
  5. Take 2 TBSP minced garlic
  6. Make ready 1/2 cup breadcrumbs (preferably panko)
  7. Take 2 TBSP grated Parmesan cheese
  8. Make ready 1 TBSP fresh chopped sage
  9. Make ready Soup
  10. Get 1 medium yellow onion chopped
  11. Prepare 3 carrots chopped
  12. Prepare 3 TBSP minced garlic
  13. Take 6 cups chicken broth
  14. Take 1 TBSP Worcestershire sauce
  15. Get 2 TBSP fresh chopped sage
  16. Prepare 1 Parmesan cheese rind
  17. Take 1 TSP kosher salt
  18. Make ready 3/4 cup orzo
  19. Prepare 4 oz baby spinach
  20. Prepare Garnish
  21. Get Grated Parmesan cheese
Instructions to make Italian Wedding Soup Instant Pot IP:
  1. Take all ingredients for the meat balls and mix by hand in a bowl.
  2. Form into 1 inch balls. Set aside.
  3. Turn on instant pot on saute hi. When pot reads hot add in the olive oil.
  4. Brown the meat balls in batches. Don't cook them completely.
  5. Remove meat balls and set aside.
  6. Add onions and carrots to the pot stirring occasionally for 3 minutes. Add garlic. Again stirring occasionally for another minute.
  7. Add in broth. Stirring/scrapping the bottom of the pot to remove any bits stuck to the bottom.
  8. Stir in Worcester sauce, sage, salt, and the Parmesan rind.
  9. Add in orzo and meatballs.
  10. Seal instant pot and cook at high pressure for 3 minutes. Then allow a 15 minute natural release. Release the rest of the pressure.
  11. Remove lid and stir in spinach till it wilts.
  12. Ladle into bowl and top with grated Parmesan cheese.
  13. Enjoy!!

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