One gravy two curry
One gravy two curry

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, one gravy two curry. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

One gravy two curry is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. One gravy two curry is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook one gravy two curry using 21 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make One gravy two curry:
  1. Take 3 onion paste
  2. Take 3-4 garlic cloves
  3. Get 2 inches Ginger
  4. Take Few cashews
  5. Take Few almond optional
  6. Make ready 1 green chilli
  7. Get Cardamom 2 to 3 crushed
  8. Prepare 1 teaspoon cumin seeds
  9. Take 5 tomato
  10. Prepare 1 tablespoon garam masala
  11. Prepare 1 and half tablespoon salt
  12. Prepare 1 tablespoon red chilli powder
  13. Prepare 1 teaspoon turmeric
  14. Get Half teaspoon black pepper powder
  15. Get 1 tablespoon kitchen king
  16. Prepare 1 tablespoon coriander powder
  17. Prepare 1 tablespoon cumin powder
  18. Make ready 1 teaspoon kasoori methi
  19. Take leaves Few curry
  20. Prepare Homemade cottage cheese diced and roasted on pan with butter
  21. Prepare 1 cup peas boiled
Instructions to make One gravy two curry:
  1. Blend smooth onion,ginger,garlic,almond,cashews
  2. Roast cumin seeds and add blended onion mixture
  3. Now cook this mixture at high flame and add oil after soaking water
  4. Make it golden and add crushed cardamom and roast it
  5. Now add tomatoes puree or paste and all the spices together
  6. Now cook the masala at low flame and keep checking after 2 minutes
  7. Now first separate the curry for shahi paneer masala.for this separately again 1 or 2 scoop of curry blend smooth
  8. Now strain it two times for a creamy curry and add bit of warm milk
  9. Now add roasted few pieces of paneer.yummy shaahi paneer is ready
  10. For matar paneer add roasted cubes of paneer and peas with some amount of water in left masala
  11. Do not add much water cuz it's already all set.water just for consistency with paneer and peas.now cook at low flame for 5 to 6 minutes only and keep covering for beautiful color
  12. Let's enjoy one gravy two types of masala paneer

So that is going to wrap this up with this exceptional food one gravy two curry recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!