Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, italian wedding soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Italian Wedding Soup is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Italian Wedding Soup is something that I have loved my whole life.
After reading everyone elses reviews this is what I did to make the best Italian wedding soup I've EVER tasted. I used to be intimidated to make Italian Wedding Soup. I have no Italian lineage and my mom never made it growing up, so for whatever reason it seemed easy to mess up. Wedding soup or Italian wedding soup is an Italian soup consisting of green vegetables and meat.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook italian wedding soup using 21 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Italian Wedding Soup:
- Get Meatballs:
- Make ready 1/2 pound ground veal
- Prepare 1/4 cup panko bread crumbs
- Make ready 2 Tbsp parmesan cheese
- Take 1 clove garlic minced
- Make ready 2 Tbsp milk
- Prepare 1 egg beaten
- Take 1 tsp salt
- Get 1/2 tsp ground pepper
- Take 1 1/2 tsp Italian seasoning
- Prepare Soup:
- Make ready 2 Tbsp olive oil
- Get 1 cup sweet onion finely chopped
- Get 1 cup carrots finely chopped
- Make ready 1 cup celery finely chopped
- Prepare 2 cartons chicken stock (about 8 cups)
- Take 1 tsp oregano
- Make ready 1/2 tsp ground black pepper
- Get 1/2 cup ancini de pepe (small pasta)
- Take 2 cups baby spinach
- Take 1/4 cup parmesan cheese
Calling this "Italian wedding soup" is somewhat of a misnomer since the dish is unrelated to weddings. The name is said to come from the words "minestra maritata," which mean "married soup." This super tasty wedding soup recipe is loaded with homemade meatballs, veggies, escarole and pasta that's simmered in a delicious chicken stock. TESTED & PERFECTED RECIPE - The whole family loves this hearty Italian wedding soup with tender meatballs and vegetables in a rich and flavorful broth. Italian Wedding Soup from Barefoot Contessa.
Steps to make Italian Wedding Soup:
- Preheat oven to 350 degrees. Mix all ingredients for the meatballs together and shape into small meatballs. Place on a pan lined with parchment paper and bake for approximately 20 minutes or until cooked through.
- Heat olive oil in a large saucepan and saute the onion. Add the next five ingredients for the soup and bring to a boil. Reduce heat and simmer for about 10 minutes. Add the ancini de pepe and simmer for another 6 minutes or until pasta is tender. Add meatballs, spinach and parmesan cheese and cook for 2 more minutes.
- Serve and enjoy!
TESTED & PERFECTED RECIPE - The whole family loves this hearty Italian wedding soup with tender meatballs and vegetables in a rich and flavorful broth. Italian Wedding Soup from Barefoot Contessa. For the meatballs, place the ground chicken, sausage, bread… This Italian wedding soup is meatballs, vegetables, greens and pasta all simmered together in a savory broth. The perfect way to warm up on a cold day! Our version of Italian wedding soup is inspired by the Italian-American take, which consists of a brothy soup studded by small pasta, mini meatballs and something green like spinach.
So that is going to wrap this up for this special food italian wedding soup recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
