Veg Thai Green Curry 🥗🌶️🧄
Veg Thai Green Curry 🥗🌶️🧄

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, veg thai green curry 🥗🌶️🧄. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Veg Thai Green Curry 🥗🌶️🧄 is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Veg Thai Green Curry 🥗🌶️🧄 is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook veg thai green curry 🥗🌶️🧄 using 22 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Veg Thai Green Curry 🥗🌶️🧄:
  1. Prepare Half cup baby corn small pieces
  2. Take Half cup Baby brinjal small pieces
  3. Prepare Half cup sweet corn
  4. Get Half cup carrot small pieces
  5. Prepare 50-60 gms Tofu
  6. Take Half cup broccoli
  7. Prepare as required Green,red,& yellow Bell pepper
  8. Take 300 ml coconut milk
  9. Take to taste Salt
  10. Make ready For green paste
  11. Take 1 tsp coriander seeds
  12. Prepare 1 tsp cumin seeds
  13. Get 10 pepper corns(crush in mixie)
  14. Take 7-8 garlic cloves
  15. Prepare 7-8 green chillies chopped finely
  16. Get 1 small pieces of ginger
  17. Make ready 1/2 cup green onion
  18. Get 1 bunch coriander leaves with steam
  19. Make ready as needed Chopped lemongrass stem
  20. Make ready Small piece lemon peel
  21. Make ready 1 tsp lemon juice
  22. Take Half cup water
Instructions to make Veg Thai Green Curry 🥗🌶️🧄:
  1. In a mixie, crush coriander seeds, cumin seeds & peppercorns.
  2. Add garlic, green chili, ginger, green onion, coriander leaves. Take lemongrass, lemon peel, Churn all veggies in mixie. Make a smooth paste, add lemon juice and water and Churn the mixie.
  3. In a pan add oil, Tofu, shallow fry the tofu. Add baby corn, carrot, baby brinjal, bell papers, sweet corn, broccoli, and salt to take half cooked veggies out.
  4. Take 2tbsp oil in a pan, take green paste, cook at medium flame. It will get a little dark in color -that's expected mix all veggies back in the pan.
  5. Take coconut milk and add some water and make it thin.
  6. Heat should be very low before adding coconut milk once you see bubbles, turn off the heat.

So that is going to wrap this up for this exceptional food veg thai green curry 🥗🌶️🧄 recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!