Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, one pot pasta: chicken rigatoni. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
One Pot Pasta: Chicken Rigatoni is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. One Pot Pasta: Chicken Rigatoni is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have one pot pasta: chicken rigatoni using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make One Pot Pasta: Chicken Rigatoni:
- Prepare 8 oz rigatoni, uncooked, rinsed in cold water to remove excess starch
- Get 1 1/2 lb boneless skinless chicken breasts, diced (I used 2lbs of italian sausage instead)
- Prepare 1/2 Vidalia onion, chopped
- Prepare 1 red pepper, chopped
- Get 28 oz crushed tomatoes
- Take 1 cup water or stock
- Make ready 1/2 cup white wine
- Take 1 tsp salt
- Get 1 tbsp Italian seasoning (to taste)
- Take 1 tsp crushed red pepper (to taste)
- Make ready 1 tsp onion powder
- Get 3 clove garlic, grated
- Make ready 1 Parmesan cheese for garnish, freshly grated
- Get 1 Torn basil for garnish
Steps to make One Pot Pasta: Chicken Rigatoni:
- Combine all ingredients except the cheese and basil in a deep sided skillet or saucepan. (I browned the Italian sausage before this step.)
- Bring to a boil over high heat and reduce to a simmer. Cook for 10 minutes, uncovered, stirring occasionally. After 10 minutes, check the pasta. If it is too al dente, add a 1/4 cup of water as needed and cook for an additional 3-5 minutes.
- Serve warm garnished with freshly grated Parmesan cheese and torn basil.
So that’s going to wrap this up with this exceptional food one pot pasta: chicken rigatoni recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!