Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, my beef stew. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This amazing Old School Russian Beef Stew is My Granny's signature recipe. Everyone who ever tried this recipe, instantly fell in love with it. Melt in your mouth beef stew recipe that is loaded with vegetables and herbs. This braised beef stew recipe is so simple and so melt in your mouth delicious!
My beef stew is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. My beef stew is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook my beef stew using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make My beef stew:
- Prepare 3 lbs stewing beef (or boneless beef chuck in 1 1/2 pcs
- Get 3 tsp salt, divided
- Take 2 tsp ground pepper
- Make ready 1/2 cup all-purpose flour
- Prepare Approx 4 tbsp extra virgin olive oil (may need a bit more)
- Take 3 cloves garlic finely chopped
- Take 3 finely chopped sun dried tomatoes
- Prepare 1 large onion, halved and sliced (I used Spanish onion)
- Get 1 1/2 lbs yellow potatoes cut into 1 1/2 inch pieces
- Get 1 pound carrots, cut into 2 inch pieces
- Get 3/4 cup red wine
- Take 1 1/2 cups beef broth
- Prepare 2 tbsp worchester sauce
- Make ready 1 can tomato paste (6 ozs)
- Get 1 tsp dried thyme
- Prepare 1 large bay leaf or two small
Discover several ways to make beef stew recipes. Choose old fashioned, slow cooker and beef During cooler months discover some new beef stew recipes. Choose from traditional to beef stew. Choose from slow-cooked beef casseroles, stroganoffs or beef bourguignon for a winning family Warm up with one of our comforting beef stew recipes.
Steps to make My beef stew:
- Place beef in a large bowl and season with 2 tsp salt and the pepper. Add flour and toss to coat. Shake off the excess flour, putting the beef a in another bowl, reserving the excess flour as well
- Heat 2 tbsp oil in a large skillet over medium high heat. Once the oil is heated, cook 1/3 of the beef and cook until brown on all sides, about 4-5 minutes. Transfer to a 6 quart slow cooker. Continue cooking beef in batches (three batches total) adding oil as needed, transferring to slow cooker when done.
- Add 1 tablespoon oil to pan and reduce heat to medium heat. Add onion, chopped dried tomatoes and garlic to the pan. Cover with lid and cook on low medium heat about 8 minutes until soft. Add onion mix to the crock pot along with the potatoes and carrots. Add wine to the pan, increase the temperature to medium high heat, and bring the wine to just bubbling, scraping off any brown bits in the pan. Pour into the slow cooker.
- Whisk the tomato paste into the reserved flour. Whisk in the broth, worchester, thyme and remaining salt. Add the bay leaves, add this mixture to the slow cooker. Mix all ingredients well (I had to split the stew at this point between the slow cooker and the original flour bowl just to get it mixed properly). Add all back to slow cooker, cover, and cook on high for 4 hours or low for 7 1/2 hours. Enjoy!!
Choose from traditional to beef stew. Choose from slow-cooked beef casseroles, stroganoffs or beef bourguignon for a winning family Warm up with one of our comforting beef stew recipes. My family enjoys this beef stew made with potatoes, carrots and peas. Any combination of those beef stew ingredients will work, but you can also get creative. Beef stew is made thicker as it is fried, it keeps well in the fridge and can be stored in the freezer for What's in my stew.
So that’s going to wrap this up for this exceptional food my beef stew recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
