Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, chinese noodle soup. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chinese Noodle Soup is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Chinese Noodle Soup is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chinese noodle soup using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chinese Noodle Soup:
- Get 6 c reduced-sodium chicken broth
- Get 2 scallions, sliced on diagonal
- Get 1 (1 inch) piece fresh ginger, peeled and minced
- Make ready 1 T reduced-sodium soy sauce
- Take 6 baby bok choy, halved
- Prepare 1 c matchstick-cut carrots
- Prepare 2 c cooked whole wheat capellini
- Take 6 oz lean cooked pork, cut into matchsticks
- Get 1 c lightly packed baby spinach
Steps to make Chinese Noodle Soup:
- Combine broth, scallions, ginger and soy sauce in large pot and bring to boil. Reduce heat and simmer until scallions are tender.
- Add bok choy and carrots and simmer until barely tender.
- Stir in pasta, pork and spinach. Simmer until spinach is just wilted.
So that’s going to wrap this up for this exceptional food chinese noodle soup recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
