Scalloped potatoes
Scalloped potatoes

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, scalloped potatoes. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Scalloped potatoes is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Scalloped potatoes is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have scalloped potatoes using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Scalloped potatoes:
  1. Make ready 3 Tablespoons Butter
  2. Take 400 Preheat oven to
  3. Prepare 1 half white onion chopped thinly
  4. Get 4 cloves garlic chopped
  5. Get 1/2 cup flour
  6. Get 1 cup broth
  7. Prepare 2 cups milk/half amd half mixture
  8. Prepare 1-2 chile de arbol crushed
  9. Get 1 1/2 teaspoons kosher salt
  10. Prepare 1/2 teaspoon black pepper
  11. Make ready 1 teaspoon dried thyme
  12. Prepare 6-8 potatoes peeled and sliced thinly
  13. Make ready 2 cups grated cheddar cheese
  14. Get 1/2 cup grated parm or romano
Instructions to make Scalloped potatoes:
  1. Melt butter and saute onions in a pan til translucent…5 min
  2. Add garlic for 1 min
  3. Add flour, stir and heat for 1 min
  4. Add broth stir and heat for about 2 min
  5. Add milk, stir and heat until edges start bubbling, but not to a boils. Turn off and set aside.
  6. Layer 11 x 17 pan…(or whatever you wish) with 1/2 of the potatoes. Pour 1/2 the mixture over potatoes, dress with 1 cup cheddar and all of parm. Layer the remaining potatoes. Top with sauce and remaining cheese. Cover with foil. Bake for 25 min. Uncover amd finish for 25 min.
  7. Let rest 10 min and serve.

So that is going to wrap this up with this exceptional food scalloped potatoes recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!