Caitlin Chicken Coconut Curry
Caitlin Chicken Coconut Curry

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, caitlin chicken coconut curry. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Caitlin Chicken Coconut Curry is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Caitlin Chicken Coconut Curry is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook caitlin chicken coconut curry using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Caitlin Chicken Coconut Curry:
  1. Prepare 60 ml Coconut Oil
  2. Prepare 2 Onions, peeled and diced
  3. Get 2 Bird's eye or Thai Chillies, deseeded and diced
  4. Take 1 kg deboned Chicken breast, cut into bite size pieces
  5. Take 6 cloves Garlic, finely chopped
  6. Make ready 5 cm fresh Ginger, peeled and finely chopped
  7. Prepare 15 ml ground Coriander
  8. Make ready 1 can Coconut Cream
  9. Make ready 200 ml Almond Milk
  10. Make ready 440 g Crushed Pineapple in light syrup
  11. Take 2 large Carrots, coarsely grated
  12. Make ready 60 ml Yellow Curry Paste
  13. Prepare 5 ml Salt
  14. Prepare 2,5 ml ground black Pepper
  15. Take 30 ml Lime Juice
  16. Make ready 50 ml fresh Coriander Leaves
  17. Prepare 50 ml fresh Basil Leaves
Instructions to make Caitlin Chicken Coconut Curry:
  1. Heat Oil in large wok over medium high heat, fry Onions and Chilli till Onions are soft, about 5 minutes.
  2. Add Chicken and cook while stirring till Chicken is cooked through, about 10 minutes.
  3. Add Garlic, Ginger and Coriander and cook while stirring till Garlic is soft, about 5 minutes
  4. Drain Syrup from Pineapple and set Pinapple aside. To the cooked Chicken, add Cream, Milk, Syrup, Carrots and Curry Paste. Mix through and bring to a boil. Reduce heat and simmer for 15 minutes.
  5. Season with Salt, Pepper and Lime Juice to taste. Add Pineapple and simmer for 5 minutes.
  6. Serve with rice, garnish with fresh Coriander and Basil

So that is going to wrap this up with this special food caitlin chicken coconut curry recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!