Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vickys cock-a-leekie soup (chicken & leek) gf df ef sf nf. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Cock-a-leekie soup is a traditional Scottish chicken soup. It's wonderfully warming on a cold day. Transfer the chicken to a large heavy based pan, reserving the fat caught in the roasting tray. Cock-a-leekie soup is a Scottish soup dish consisting of leeks and peppered chicken stock, often thickened with rice, or sometimes barley.
Vickys Cock-A-Leekie Soup (Chicken & Leek) GF DF EF SF NF is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Vickys Cock-A-Leekie Soup (Chicken & Leek) GF DF EF SF NF is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have vickys cock-a-leekie soup (chicken & leek) gf df ef sf nf using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vickys Cock-A-Leekie Soup (Chicken & Leek) GF DF EF SF NF:
- Take 1800 ml chicken stock
- Make ready 4 large white potatoes, peeled and diced
- Get 1 tsp chopped parsley
- Prepare 50 grams sunflower spread / butter
- Make ready 4 carrots, finely diced
- Get 2 large leek, trimmed and thinly sliced
- Make ready 2 chicken breast, diced into even pieces
- Get salt and freshly ground black pepper
One pound of potatoes, peeled and cubed, could be substituted for the barley, if desired. Cock a Leekie Soup. this link is to an external site that may or may not meet accessibility guidelines. Cock-a-leekie soup is a delicious and traditional Scottish recipe that is easy to make. As with many time-honored recipes, this soup has several variations—and none are wrong—although all are.
Instructions to make Vickys Cock-A-Leekie Soup (Chicken & Leek) GF DF EF SF NF:
- Put the chicken stock and potatoes into a pan, bring to the boil then simmer until the potatoes are cooked, around 10 minutes
- Meanwhile melt the butter in a frying pan and cook the leek and carrots for 10 minutes over a medium-low heat
- Add the chicken and brown off
- Puree the potatoes and stock smooth in a blender then return to the pan
- Add the chicken and vegetables and bring back to a simmer
- Cook for a further 15 minutes, season to taste with salt & pepper and serve with crusty bread. See my previously posted free-from French baguette recipe!
Cock-a-leekie soup is a delicious and traditional Scottish recipe that is easy to make. As with many time-honored recipes, this soup has several variations—and none are wrong—although all are. This traditional Scottish soup of chicken and leeks (and sometimes prunes) is usually served as the first course of a Burn's Supper. A hearty, warming Scottish chicken and leek soup with roots in the Middle Ages. Cock-a-Leekie soup is a traditional choice for the soup course on Burns Night, but you can make this Scottish chicken, leek and rice soup anytime of year.
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