Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, spinach broccoli curry. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Spinach Broccoli Curry is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Spinach Broccoli Curry is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have spinach broccoli curry using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spinach Broccoli Curry:
- Make ready 2 package spinach
- Get 1 package broccoli
- Make ready 1 small onion chopped
- Prepare 1 green chilli chopped
- Get 1 small pieces of ginger garlic
- Take Few cashews 5 to 6 optional
- Get 1 small tomato chopped
- Take 1 teaspoon salt
- Get 1 teaspoon red chilli powder
- Get 1 teaspoon turmeric
- Take 1 teaspoon garam masala
- Get Pinch hing or ASAFETIDA
- Take 1 teaspoon cumin powder
- Take 1 teaspoon cumin seeds
- Make ready 1 teaspoon coriander powder
Instructions to make Spinach Broccoli Curry:
- Boil broccoli+spinach+ginger+garlic+cashews+salt+green chilli.have two to three whistles
- Now for tadka roast in oil cumin seeds and onions.after make them brown add tomatoes and stir for making it tadka
- After boiling spinach add 1 tablespoon gram flour and blend it smooth
- Now add tadka and stir at very low flame for 9 to 10 minutes
- Optionally add dices of paneer or boiled corn
- Delicious super healthy PALAK PANEER is ready
So that is going to wrap this up with this exceptional food spinach broccoli curry recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!