Green Thai Curry With Steamed Rice
Green Thai Curry With Steamed Rice

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, green thai curry with steamed rice. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Green Thai Curry With Steamed Rice is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Green Thai Curry With Steamed Rice is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook green thai curry with steamed rice using 27 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Green Thai Curry With Steamed Rice:
  1. Get for paste
  2. Prepare 2 Tbsp Lemon Grass paste
  3. Make ready 3 Tbsp Mint leaves
  4. Make ready 1 Bowl Coriander Leaves
  5. Prepare 1/2 Bowl Green Capsicum (Diced)
  6. Make ready 4-5 Green Chillies
  7. Make ready 4 Tbsp Grated Ginger
  8. Make ready 8-10 Garlic cloves
  9. Take 1 Tsp Lemon Zest
  10. Make ready 3 Tbsp Lemon Juice
  11. Take 3 Spring Onions (With Bulbs)
  12. Take 1 Lemon Leaf (Optional)
  13. Prepare vegetables for curry
  14. Get 1 Bowl Cauliflower
  15. Take 1 Bowl Carrot
  16. Prepare 1/2 Bowl French Beans
  17. Prepare 3/4 Bowl Bell Peppers (Green, Red, Yellow)
  18. Prepare 1/2 Bowl American Corn or Baby Corn
  19. Make ready 1/2 Bowl Zucchini (Optional)
  20. Take 3/4 Cup Onions
  21. Make ready 3/4 cup Tofu (Paneer can be used in place of tofu)
  22. Take for seasoning
  23. Make ready 1/2 tsp Black Pepper Powder
  24. Get 2 Tsp Coriander Powder
  25. Make ready 1 Tsp Powdered Cinnamon
  26. Take To taste Salt
  27. Take as needed oil
Steps to make Green Thai Curry With Steamed Rice:
  2. Make green paste by grinding spring onions, green Chillies, ginger, garlic, Capsicum, coriander, mint, lemon juice, lemon Zest.
  3. Take olive oil add carrot, French Beans, cauliflower to it and cook till 50% done. Add tofu, bell peppers, onion, corn and cook till all the vegetables are 70% cooked to retain the crunch of vegetables.
  4. Add green paste and coconut milk to it. Cook for 3 to 4 minutes. Add salt, black pepper, grinded masala to it and cook for 4 to 5 minutes.
  5. Serve hot with steamed rice.

So that is going to wrap this up for this special food green thai curry with steamed rice recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!