Hung Curd Kofta Curry
Hung Curd Kofta Curry

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, hung curd kofta curry. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Hung Curd Kofta Curry is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Hung Curd Kofta Curry is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have hung curd kofta curry using 24 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Hung Curd Kofta Curry:
  1. Get 2 cups Hung Curd
  2. Get 1/2 cup gram Flour
  3. Get 2 boiled medium potatoes
  4. Prepare 2 tbsp Chopped Fresh Coriander Leaves
  5. Prepare 3-4 Green Chillies, Finely Chopped
  6. Prepare 1 tsp Cumin Seeds
  7. Prepare 1/4 tsp Salt or as per taste
  8. Prepare 1 canned Tomato Sauce
  9. Take 1/2 tsp Fenugreek (Kasuri Methi)
  10. Make ready 1 Cup Water
  11. Make ready 2 tbsp Butter
  12. Get 1 tsp Salt or to Taste
  13. Get 3-4 tbsp Half and Half
  14. Get 1/2 tsp Sugar
  15. Take as required Oil for Deep Frying
  16. Get 2 tsp Coriander Seeds
  17. Take 1 tsp Cumin Seeds
  18. Make ready 1 Onion, Chopped
  19. Take 1 tsp Garlic Paste
  20. Get 1 tsp Ginger Paste
  21. Get 2 Green Chllies
  22. Take 1 tsp Chopped Fresh Coriander Leaves
  23. Prepare 1/4 tsp Turmeric
  24. Prepare 2 tbsp oil
Steps to make Hung Curd Kofta Curry:
  1. Hung the curd to drain out the water in it for about 4-5 hours.
  2. In a mixing bowl take all the ingredients required to make koftas. The batter must be thick.
  3. Heat the oil in a pan to for deep frying. Drop spoonfuls of the kofta mixture into the hot oil, fry until it turns golden in colour. Drain carefully on absorbent kitchen paper.
  4. Grind the rest of the ingredients to make the puree.
  5. Take oil in a saucepan. Add the prepared puree and cook for 3-4 minutes, stirring frequently to prevent sticking to the pan.
  6. Stir in the tomato sauce, salt and water. Bring to the boil and do rolling boil for 10 minutes.
  7. Stir the half and half into the sauce and addin the sugar and methi. Add the koftas just before serving.
  8. Hung Kurd Koftas are ready to serve,

So that’s going to wrap it up with this special food hung curd kofta curry recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!