Thai Panang Chicken Curry
Thai Panang Chicken Curry

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, thai panang chicken curry. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Thai Panang Chicken Curry is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Thai Panang Chicken Curry is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have thai panang chicken curry using 26 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Thai Panang Chicken Curry:
  1. Take Thai Panang Curry Paste -
  2. Prepare 1 small onion, chopped
  3. Get 5-6 garlic cloves
  4. Prepare 1 " galangal / ginger, sliced
  5. Get 8-10 dry red chilies, soaked in water for 10-15 minutes
  6. Prepare 1/4 cup coriander roots, chopped
  7. Get 1/2 tsp. lime zest
  8. Get 1 lemongrass (bottom part), sliced
  9. Take 4-5 kaffir lime leaves
  10. Make ready 1/2 tsp. shrimp paste (opt)
  11. Get 2 tbsp. fried peanuts, powdered
  12. Prepare 1 tsp. roasted coriander powder
  13. Make ready 1 tsp. roasted cumin powder
  14. Take 1/2 tsp. pepper powder
  15. Make ready 2 tbsp. tomato ketchup
  16. Take 1 tsp. tamarind paste
  17. Prepare to taste salt
  18. Take Thai Panang Curry with Chicken
  19. Take 500 gms chicken with bones, curry cut
  20. Take 2-3 tbsp. oil
  21. Take 3/4 cup panang paste
  22. Prepare 1/2 cup water
  23. Make ready 1 cup coconut milk
  24. Get 5-6 kaffir lime leaves
  25. Get 2-3 green chilies
  26. Get to taste salt
Steps to make Thai Panang Chicken Curry:
  1. Blend all the ingredients for the curry paste to a smooth paste by adding required quantity of water. Store in an air-tight container to be used later.
  2. Heat oil in a pan and add the panang paste. Cover and cook on a medium flame for 2 minutes.
  3. Add the chicken and mix well. Cover and cook for 2-3 minutes.
  4. Then add 1/2 cup water, salt, chilies and kaffir lime leaves.
  5. Mix everything well and simmer, covered till the oil starts to float on the surface and the chicken is almost tender.
  6. Add 1 cup coconut milk and simmer, uncovered on a medium flame for 2-3 minutes.
  7. Serve with plain steamed rice.

So that is going to wrap it up for this exceptional food thai panang chicken curry recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!